Friday, March 5th, 2010
Indulge if you may…A deep fried delight. Aloo = Potato; Vada = Dumpling (well deep fried in this case).
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Posted in Starters & Snacks | 27 Comments »
Tags: aloo, aloo bhaji, aloo kofta, aloo pakoda, aloo pakora, aloo vada, aloo wada, alu, Appetizer, appetizer with drinks, appetizer with hard drinks, bhajia, chickpea flour, deep fried, deep fried delight, deep fried dumpling, deep fried fritters, deep fried potato, delicious snack, desi snack, dumpling, Fritters, how to make aloo vada, indian, Indian recipe, indian snack, kofta, potato dumpling, potato recipe, snack with drinks, spicy snack, spicy snack with drinks, Starter, tea time snack, vada, vegan snack, vegetarian, wada
Tuesday, June 16th, 2009
This Fried Chickpeas or Ceci Frito, is a classic Italian fried chickpea appetizer. I have to say, these are seriously good munchies, very addictive – especially when they are served crisp warm from the skillet. Fried they are, but not deep fried. They are actually sauteed in oil/Olive oil at high heat. Ceci Frito is a close relative to the Indian Sundals (Sundals are beans or lentils stir fried quickly with spices – mostly in the southern parts of India) – the process of cooking being the same but done with different flavors.
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Posted in Lentils, Starters & Snacks | 31 Comments »
Tags: appetizer reciper, bean sundal, beans, cece frito, ceci frito, ceci frito recipe, ceci fritos, chatpata snack, chickpea recipe, chickpeas, cocktail snack, cooking italian, eggless recipe, eggless snack, garbanzo beans, Garlic, gluten free, guilt free snack, healthy eating, healthy snack, italian appetizer, italian snack, kabuli chana, Lentils, olive oil, party snacks, quick party snacks, quick snack, shundal, snack recipe, spicy chickpeas, spicy snack, stir fried, sundal, sundal recipe, sunday snacks, vegan recipe, vegan vegatarian, vegetarian snack
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