The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call a shrimp lover’s dream.
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“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
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The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia.
[...] Happy Thanksgiving folks! I am sure all of you are busy cooking and having a gala time with friends and family. We are having some wonderful friends visiting us. And we are also looking forward to having more friends over on the Thanksgiving day. The home and kitchen is buzzing full of love, warmth [...] |
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