Methi Baingan: Eggplant with Fenugreek Leaves

 

The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.

 

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Spinach with Fried Garlic and Caramelized Onions

Garlic and onions get sauteed in the sesame flavored oil, seasoning the spinach with a delightful combination of flavors.

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Shaag Bhaja: Amaranth Stir Fry

The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation […]

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