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Sautéed Chard with Pine Nuts

 

 

The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.

 

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Indian Spiced Crash Potatoes

A lightly seasoned recipe for little red potatoes is what we have today…

 

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Stir Fried Green Beans and Potatoes with Coriander

Stir fried beans and potatoes is a quick comfort food for us. When something gets cooked once every week or two weeks for many years, and is still appreciated and loved thoroughly, you know it is good.

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