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Mangsho-r Halka Jhol: Light and Easy Mutton Curry


The light, soupy and mild mutton curry featured in our lunch menu one afternoon. Tenderly laced with spices and cooked until the tender meat falls off the bones, the “Halka Mangshor Jhol” summons nostalgic yearnings for me.




Robibar-er Murgi-r Jhol: Sunday afternoon Chicken Curry


We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil,  garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to [...]


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