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Aloo Methi/Potatoes with Fenugreek Leaves

Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.  A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.

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The Commonly Used Indian Spices

 

 

 

Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.

 

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