Mediterranean Food | eCurry

Posts Tagged ‘mediterranean food’

Shepherd’s Salad (Coban Salatasi)

Friday, September 11th, 2009

Shepherd's Salad 2

I love Mediterranean food; any time of the day, any number of days, I can just indulge into the wonderful warm flavors of the food. The best part about Mediterranean cooking is that it combines taste, flavors & the health factor all together.
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Posted in Salad | 44 Comments »

Tags: choban, coban, cucumber salad, easy salad, eggless recipe, feta cheese, gluten free, Lemon, mediterannean recipe, mediterranean food, mediterranean salad, mediterranean salad recipe, meze, olive oil dressing, onion, parsley, popular turkish salad, promise of summer, quick salad, refreshing summer salad, Salad, salatasi, summer salad, summer salad recipe, taste of turkey, toasted sesame in salad, tomato salad, turkey, turkish, turkish recipe, turkish salad, turkish shepherd's salad

Stuffed Mushrooms

Sunday, June 14th, 2009

stuffed-mushroom-4

In the Mediterranean diet it is typical to begin the food with tantalizing starters to initiate the appetite. These appetizers are called Tapas or “Spain’s Little Meals”. Being Finger Licking finger foods, Tapas is meant to encourage conversation. People have the option to focus their attention on socializing rather than keeping themselves busy with managing a full course meal.

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Posted in Starters & Snacks | 41 Comments »

Tags: bharwan kumbh, easy appetizer recipe, eggless appetizer, eggless cooking, eggless recipe, gluten free recipe, healthy appertizer, healthy snack, history of tapas, how to make stuffed mushroom, how to make stuffed mushrooms, kumbh recipe, mediterranean food, recipe for stuffed mushroom, small plates with big flavors, spanish recipes, spanish tapas, stuffed kumbh, stuffed mushroom, stuffed mushroom recipe, stuffing for mushroom, vegan appetizer, vegan stuffed mushroom, vegan stuffed mushrooms, vegetarian stuffed mushrooms, what is tapas

Potato Salad with Herbs & Tomatoes – A “Fresh Moroccan” Taste

Saturday, February 14th, 2009

Last week I was at the bookstore, just browsing & I came across this Book called “Fresh Moroccan” by Nada Saleh. I immediately got drawn to the beautiful picture of a heap of Saffron on the cover of the book. I started looking through it, & my heart refused to come back home without the book. So I listened to my heart & bought it home…Having cooked Moroccan food before, I knew I was not going regret buying this. It is a wonderful book – full of colors of the food & culture, with equally colorful, healthy & easy to cook recipes.

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