Tuesday, March 17th, 2009 
The Spring air smells good. Along with the change of season comes the colorful blooms of the pretty flowers & some fresh vegetables& fruits in the market. The local market got crates of fresh corn & avocado. (I was somehow under the impression that the corns came during fall..) Anyway. we got quite a few of these. Today I saw Corn Salsa in Peter G’s (Souvlaki for The Soul) Blog. His pictures tempted me to make some salsa with the hass avocados & corn right away.
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Posted in Condiments and Sauces, Salad, Sides & etc. | 38 Comments »
Tags: authentic mexican, avocado, bell pepper, capsicum, Cilantro, condiment, Coriander, corn salsa, Cumin, eggless, extra virgin Olive oil, Garlic, how to make corn salsa, lime, Mexican, mexican salsa, recipe, roasted corn, roasted corn salsa, Salad, salsa, salsa recipe, sides, vegan, vegetarian, Vegetarian recipe
Sunday, November 30th, 2008
Back to Pre School basics – Red & Blue makes Purple. For almost a month I had been brainstorming to cook something purple or black. Harini’s (sunshinemom) FIC event of this month almost made me loose my sleep. Whenever there is a challenge, I do not feel like cooking something which I have done before. It is always more fun to experiment & come up with something new. Thats the whole purpose, isn’t it?
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Posted in Desserts | 17 Comments »
Tags: Almond, berries, berry, berry compote, blueberry, compote, cream, dessert, dessert recipe, dessert with berries, dessert with cream, eggless cooking, eggless dessert, eggless recipe, gelatin, how to make berry compote, how to make panna cotta, italian, italian dessert, Italian recipe, lime, Milk, panna cotta, panna cotta recipe, quick dessert, recipe, summer, summer berries, summer dessert, summer desserts, Vanilla, Vegetarian recipe, zest
