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Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery

 

 

These  little globes of joy are filled with nostalgia and memories that makes every little bite blissful.

Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your teeth in. The smell [...]

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Churma and Churma ke Laddoo

Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.

Rajasthan (Raja- King, Sthan-place),  a state that borders the north western part of India, surrounded by the age old  Aravalli ranges, is rich and beautiful.

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