“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.
Chingri Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish [...]