The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavors and is usually added to the food after cooking and right [...]
Now in Huffington Post!
Garam Masala is referred to a combination of different spices. It also refers to what the entire world calls the “curry powder“.