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The Everyday Moong Dal

 

 

Dal has always been the classic comfort food.

 

This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing  of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. [...]

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Lehsuni Moong Dal: Garlic Flavored Yellow Moong

 

 

Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.

 

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Dal Chenchki: Red Lentils with Pearl Onion

 

Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.

 

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Tomato Dal – Seasoned Lentils with Tomatoes

Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels that it will undoubtedly It looks [...]

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Red Lentils with Cumin and Fried Onions

I have been very eloquent about my love of red lentils in a lot of posts before. This is another of my favorite recipe from home – my dida’s recipe,  a comforting dish fondly remembered and spiced with love and memories.

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