Indian Dal | eCurry - The Recipe Blog

Posts Tagged ‘indian dal’

Dal Palak/Lentils with Spinach

Wednesday, February 24th, 2010

Palak Dal/Spinach with Lentils

Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.

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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 43 Comments »

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Dal Makhani/Lentils Simmered in Creamy Tomato Sauce

Monday, January 25th, 2010

Dal Makhani/Simmered lentils in a creamy tomato sauce

Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor and treasure.

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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 34 Comments »

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Methi Dal (Lentil Soup with Fenugreek)

Sunday, August 23rd, 2009

Methi dal 4

More produce from my backyard. A few showers last month rejuvenated the plants & they are happy. It is Methi/Fenugreek & Tomatoes this time.