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Machher Jhal/Fish in Spicy Sauce

Sunday, November 29th, 2009

Macher Jhal 3

Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on this chilly winter afternoon.

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Posted in Curries, Main Dishes, Seafood | 34 Comments »

Tags: bengali cuisine, bengali fish curry, bengali seafood recipe, Cooking with mustard oil, curry, curry recipe, curry with onion and tomatoes, fish, fish curry, fish curry with onion and tomatoes, fish in spicy curry, fish is healthy, fish recipe, fish with tomatoes, fresh water fish, healthy, healthy fish recipe, HOTM, how to make bengali fish curry, how to make macher jhal, india, indian curry, Indian recipe, indian retro dishes, Kalonji, maach, maachh, mach, macher jhal, memories, mustard oil, Nigella seeds, peppery fish, recipes from home, retro, retro bengali recipe, retro dishes, sauted fish, Seafood, spice and curry, taste of home, tilapia, west bengal, winter, winter fish curry

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