Healthy Fish Recipe | eCurry

Posts Tagged ‘healthy fish recipe’

Salmon Patties

Thursday, January 28th, 2010

Salmon Patties

Here is an real easy recipe for a very fulfilling snack or meal. Some cooked fish and then add “whatever” you want, some spice for a kick and you have these crispy, flaky patties.

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Posted in Main Dishes, Seafood, Starters & Snacks | 29 Comments »

Tags: budget food, budget meal, burger patties, burger with a twist, comfort food, fish appetizer, fish burger, fish cakes, fish croquettes, fish cutlet, fish recipe, fried salmon patties, healthy burger, healthy fish recipe, healthy snack, herbed salmon patties, homemade fish cakes, homemade patties, how to make fish patties, how to make salmon patties, low carb, lunch time patties, macher chop, macher cutlet, non vegetarian appetizer, quick and easy, quick fish recipe, recipe for salmon patties, salmon, salmon cakes, salmon croquettes, salmon patties made easy, salmon patties recipe, salmon recipes, sammy, sammy patties, sammy recipe, seafood burger patties, seafood recipe

Machher Jhal/Fish in Spicy Sauce

Sunday, November 29th, 2009

Macher Jhal 3

Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on this chilly winter afternoon.

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Posted in Curries, Main Dishes, Seafood | 34 Comments »

Tags: bengali cuisine, bengali fish curry, bengali seafood recipe, Cooking with mustard oil, curry, curry recipe, curry with onion and tomatoes, fish, fish curry, fish curry with onion and tomatoes, fish in spicy curry, fish is healthy, fish recipe, fish with tomatoes, fresh water fish, healthy, healthy fish recipe, HOTM, how to make bengali fish curry, how to make macher jhal, india, indian curry, Indian recipe, indian retro dishes, Kalonji, maach, maachh, mach, macher jhal, memories, mustard oil, Nigella seeds, peppery fish, recipes from home, retro, retro bengali recipe, retro dishes, sauted fish, Seafood, spice and curry, taste of home, tilapia, west bengal, winter, winter fish curry

Tandoori Fish

Sunday, August 30th, 2009

Tandoori Fish 7

Sometimes food from the Indian Sub Continent make the vibrant appearance in bright orange or red color, along with some grilled onions & peppers, making them look extremely appetizing. It could be meat, fish or cheese; and when you bite into them they are delicately succulent wonders. These are the well known “Tandoori” or “Tikka” – meat, fish/shrimp or paneer (Indian Cheese) marinated in very flavorful spices & cooked slowly & gently in a Tandoor. Now what is a Tandoor?