This is another traditional Bengali recipe. Eggplants are lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.
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Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron. The biggest festival […]
Twenty years back when I left behind my home, my family and my childhood to begin a new life in this country, I had no idea how much I would miss the everyday things that I took for granted: the hand pump which spurted out water with every squeeze, the call of the […]
“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
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This is a very easy, no-cook recipe, laden with strong Mediterranean flavors.
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