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Rosemary Roasted Chestnuts



Chestnuts roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”




Almond and Cranberry Cookies



These cookies are what dreams are made of. Almonds, orange blossom water and cardamom: ….they devise a heady combination and in my mind, they  compose a realm of a blissful holiday in the Mediterranean or a balmy Indian summer. The dusted sugar and the spices only add the whimsy of the holiday [...]


Lau-er Khosha Bata: Chutney with Bottle Gourd Peel



This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]


Safed Paneer: Indian Cheese Cooked in Rich White Sauce



Safed Paneer is a luxurious dish belonging to the royal cuisine of Rajasthan.




Roasted Corn and Peanut Chaat/Indian Salad



There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The [...]


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