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Khandvi: Seasoned Chickpea Rolls



The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.




Rosemary Roasted Chestnuts



Chestnuts roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”




Almond and Cranberry Cookies



These cookies are what dreams are made of. Almonds, orange blossom water and cardamom: ….they devise a heady combination and in my mind, they  compose a realm of a blissful holiday in the Mediterranean or a balmy Indian summer. The dusted sugar and the spices only add the whimsy of the holiday [...]


Lau-er Khosha Bata: Chutney with Bottle Gourd Peel



This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]


Safed Paneer: Indian Cheese Cooked in Rich White Sauce



Safed Paneer is a luxurious dish belonging to the royal cuisine of Rajasthan.


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