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Olive and Sun-Dried Tomato Tapenade

 

 

This is  a very easy, no-cook recipe, laden with strong Mediterranean flavors.

 

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Stir Fried Asparagus with Coconut

 

More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.

 

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Eggplant in Tahini and Mustard Sauce

 

 

This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.

 

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Hara Pulao/Green Rice or Cilantro Mint Rice and the Giveaway Winner

 

 

I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring.

 

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Brussels Sprouts with Coriander, Mint Chutney and Nuts

 

 

Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.

Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.

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