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Begun Posto: Eggplants with Poppy Seeds Paste


This is another traditional Bengali recipe. Eggplants are  lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.



Moong Dal Halwa: Yellow Moong Halwa


Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival in [...]


Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste


Twenty years back when I left behind my home, my family and my childhood to begin a new life in this country, I had no idea how much I would miss the everyday things that I took for granted: the hand pump which spurted out water with every squeeze, the call of the [...]


Prawn Tikka Masala



“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.




Olive and Sun-Dried Tomato Tapenade



This is  a very easy, no-cook recipe, laden with strong Mediterranean flavors.


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