Red Rice and Paneer Pilaf

 

Merry Christmas my lovely friends!

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Paneer with Cashew, Pomegranate and Sumac

This was featured in Gourmet Live – Image of the Day!

Today I will share a simple recipe with some holiday colors and spirits.

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Sukhi Dal/Warm Lentil Spread

Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.

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Sausages with Mushroom, Onion and Dried Fruits

This is the ubiquitous sausage, pepper and onion with a sweet exotic twist. There is no dearth of flavors here; the garlic cloves and the tomatoes roasts lavishly on high heat, the onion caramelizes, dash of crushed pepper adds the heat and the dried fruits mildly lend the sweet bites.

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Chicken with Sour Cream and Roasted Red Pepper

This is a chicken curry with Indian flavors but with a distinctive personality. It is unique with beautiful flavors, and ingredients and it is surprisingly mild compared to a traditional Indian chicken curry.

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