Posts Tagged ‘gluten free recipe’
Tuesday, August 4th, 2009
The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation of the Shak.
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Posted in Dry Fries, Sides & etc. | 38 Comments »
Tags: amaranth, amaranth leaf, amaranth recipe, amaranth stir fry, amaranthus, badam diye shak bhaja, bengali cuisine, bengali food, Bengali Recipe, callaloo, cheera, comfort food, eggless, Garlic, gluten free recipe, healthy, healthy sides, heart friendly recipe, huautli, jacob's coat, kiwicha, lal shak bhaja, leaf amaranth, leaf vegetable, leafy greens, mchicha, onion, phak khom, recipe from home, red pepper, shaag, shaag bhaja, shaak, shaak bhaja, shaak bhaja recipe, shak, shak bhaja, side dish recipe, stir fry, vegan, vegetarian, west bengal, what is amaranth, xian Cai
Sunday, July 26th, 2009
A lot of my recent posts have been bookmarked recipes, or the posts I have been using from the draft. With this heat, I have to reduce my time in front of the stove, doing a lot of salads, fresh fruits & quick grilling of fish or chicken. This is one nice recipe to use the seasonal veggies or may be to clean up the refrigerator, before you make your next grocery trip.
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Posted in Dry Fries, Lentils, Sides & etc. | 36 Comments »
Tags: Asafoetida, beans, budget recipe, carrot, coconut, cooking dal, cooking lentils, curry, curry leaves, easy side recipe, eating healthy, eggless recipe, eggless side, fresh spice mix, fridge cleaning, ginger, gluten free recipe, hing, Indian recipe, indian side dish, indian side recipe, Kootu, leaves for seasoning, lima beans, mixed vegetable curry, mixed vegetables, moong dal, potato, roasted spices, seasonal vegetables, side recipe, side with rice, sides, spiced powder, squash, stir, summer veggies, vegetables & lentils, vegetarian, wheat less, yellow lentils, zucchini
Sunday, June 14th, 2009
In the Mediterranean diet it is typical to begin the food with tantalizing starters to initiate the appetite. These appetizers are called Tapas or “Spain’s Little Meals”. Being Finger Licking finger foods, Tapas is meant to encourage conversation. People have the option to focus their attention on socializing rather than keeping themselves busy with managing a full course meal.
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Posted in Starters & Snacks | 41 Comments »
Tags: bharwan kumbh, easy appetizer recipe, eggless appetizer, eggless cooking, eggless recipe, gluten free recipe, healthy appertizer, healthy snack, history of tapas, how to make stuffed mushroom, how to make stuffed mushrooms, kumbh recipe, mediterranean food, recipe for stuffed mushroom, small plates with big flavors, spanish recipes, spanish tapas, stuffed kumbh, stuffed mushroom, stuffed mushroom recipe, stuffing for mushroom, vegan appetizer, vegan stuffed mushroom, vegan stuffed mushrooms, vegetarian stuffed mushrooms, what is tapas
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