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Pasta with Fennel and Tomatoes

Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard  looks bathed, happy & fresh. Finally it is sinking in that Fall is here.  The tomatoes are growing, so are the bell peppers & hot peppers & other little things.

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Basil Pesto

(A little update here:  Since this post has been in my draft, I had to add this before I posted.. for I am thrilled today. Michelle picked my Blueberry Gelato for the Host Award, DMBLGIT September 2009. Yaaaa:-D)

I waited all summer very very patiently, but at last my dreams came true.

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Red Lentil & Vegetable Soup

A plain old lentil soup, can bring immense comfort sometimes.

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Shepherd’s Salad (Coban Salatasi)

I love Mediterranean food; any time of the day, any number of days, I can just indulge into the wonderful warm flavors of the food. The best part about Mediterranean cooking is that it combines taste, flavors & the health factor all together.

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Methi Dal (Lentil Soup with Fenugreek)

More produce from my backyard. A few showers last month rejuvenated the plants & they are happy. It is Methi/Fenugreek & Tomatoes this time.

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