Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard looks bathed, happy & fresh. Finally it is sinking in that Fall is here. The tomatoes are growing, so are the bell peppers & hot peppers & other little things.
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(A little update here: Since this post has been in my draft, I had to add this before I posted.. for I am thrilled today. Michelle picked my Blueberry Gelato for the Host Award, DMBLGIT September 2009. Yaaaa:-D)
I waited all summer very very patiently, but at last my dreams came true.
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A plain old lentil soup, can bring immense comfort sometimes.
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I love Mediterranean food; any time of the day, any number of days, I can just indulge into the wonderful warm flavors of the food. The best part about Mediterranean cooking is that it combines taste, flavors & the health factor all together.
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More produce from my backyard. A few showers last month rejuvenated the plants & they are happy. It is Methi/Fenugreek & Tomatoes this time.
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