Saffron Yogurt Mousse with Rose Petal Honey

This dessert is an adaptation of some pretty well known names.. Mousse, Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about […]

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Sweet Peanut Brittle Bar

Aka Chikki !

Every Indian is familiar with these cute brittle candies made with Jaggery/Gur & nuts (peanuts, cashews, almonds..), sesame seeds, puffed rice or even dessicated coconut, peanut/groundnut being the most common of all. When we were kids, this was one sweet sought after treat we could easily […]

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Pineapple Coconut Mousse with Pistachios

My hubby celebrated his birthday a couple of days back. Our 3 year old woke up in the morning -hugged, kissed & wished him. She also reminded him “Don’t forget to wear your crown”, just as he was walking out of the door for work, with no doubt in her mind that […]

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Almond Panna Cotta with Zesty Berry Compote

Back to Pre School basics – Red & Blue makes Purple. For almost a month I had been brainstorming to cook something purple or black. Harini’s (sunshinemom) FIC event of this month almost made me loose my sleep. Whenever there is a challenge, I do not feel like cooking something which I […]

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Gujia: Pastry filled with Coconut, Dry Fruits & Nuts

Gujias are fried pastries filled with coconut or khoya (thickened solidified milk) and dry fruits.

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