I have a dreamy whimsical dessert for you today. The so called “golden grain”, the roses and the jeweled fruit combine beautifully for a fresh exotic dessert.
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This dessert is an adaptation of some pretty well known names.. Mousse, Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about […] |
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