Tomato Dal – Seasoned Lentils with Tomatoes

Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels that it will undoubtedly It looks [...]

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Bhuna Khichuri – an Indian Risotto?

The biggest religious festival in my homeland came by and is in the past for this year. I am guilty of not only of not participating in any activities here, but also of not posting anything on my blog. I do not feel the same emotion in my heart as I did [...]

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Stir Fried Green Beans and Potatoes with Coriander

Stir fried beans and potatoes is a quick comfort food for us. When something gets cooked once every week or two weeks for many years, and is still appreciated and loved thoroughly, you know it is good.

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Khatti Meethi Lauki – Sweet and Sour Bottle Gourd

A simple quick homey recipe; perfect when the feet are tired and the heart craves for a light and fresh  home cooked meal.

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Patishapta – Crêpes with Sweet Coconut Cardamom Filling

Featured in New Asian Cuisine!

Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food.

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