Murg Malai Tikka Kabab

Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer section of the restaurant’s menu.

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October 13th, 2008 | Category: Grilled and Quick Cooked, Meat & Poultry, Starters & Snacks | 25 comments

Pan Seared Chicken with Onion, Tomato and Olives

This is an extremely easy but deliciously healthy recipe. I have used orange juice instead of the traditional lemon as a citric marinade. The orange does not make it as tangy, but gives it a smoother taste. The cumin in the marinade and the tomato, onion topping adds that smoky flavor. The chicken […]

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September 1st, 2008 | Category: Meat & Poultry | 8 comments

Sheekh Kabab with Jeera Rice (Skewered Chicken with Rice)

Kabab ( Also known as kebab, kabob) refers to meat dishes in the Middle East, Mediterranean, South and Central Asia, Africa, consisting of grilled meat on skewers or sticks. In America its more popularly known as Shish Kabob.

Sheekh Kabab is what it is called in India (Sheekh is the Iron Rod and Kabab […]

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August 26th, 2008 | Category: Meat & Poultry | 20 comments
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