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Methi Baingan: Eggplant with Fenugreek Leaves


The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.




Baingan ka Bharta: Smoky and Spiced Eggplant Mash


Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.


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