The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town. Continue reading Chicken Kolhapuri…
Haiti needs our help. We are all aware of the overwhelming devastation in Haiti. We need to help, to raise some funds. All of us together, a tiny bit at a time can make a difference.
Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than that of a bread.
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