Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce



Malai Kofta


Malai Kofta is a another classic dish from the northern parts of India. The food in this part of the country is greatly influenced by the myriad invasions we have had:  the Aryans, Mughals, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English – have all made their made their contributions in various ways.

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Paneer Kofta (Stuffed Cheese Balls)



Paneer Kofta/Stuffed Cheese Balls


Soft Indian cheese filled with cream, cashews, raisins and deep fried for a delightful snack.

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Strawberry and Cream



Strawberry & Cream


Chocolate, Cream and Strawberries – the classic combination.
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Herbed Beer Bread



Beer Bread


The quickest “quick bread” I have ever made!

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Aloo Kofta/Potato Dumplings in Yogurt Sauce



Aloo Kofta/Potato Dumplings in Yogurt Sauce


This is a continuation of the saga of the  Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.

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