eCurry - The Recipe Blog

Bhapa Ilish/Steamed Fish in Mustard Yogurt Sauce

Bhapa Ilish/Steamed Hilsa

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.

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Hakka Noodles

Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.

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Strawberry Daiquiri

If you want to sip on something cold, bright and refreshing while the weather is warming up, strawberry daiquiri it is! The best of the juicy strawberries, citrusy, slushy , a bit of the spirit and a taste that you will want to remember and have everyone else coming back for more.
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