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Coffee Flavored Chocolate Cake

Coffee flavored Chocolate Cake

The best chocolate cake I have ever made, seriously! Dark, moist, fluffy and a very subtle flavor of coffee is what gives this cake all the glamor that a chocolate cake may deserve.
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Methi Murgh-Chicken Curry with Fenugreek Leaves

Methi Murgh/Chicken Curry with Fenugreek Leaves

Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious chicken curries, which will make you mop your plate clean and ask for more.

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Mint, Coriander and Radish Chutney

Cilantro Mint and Radish Chutney

A simple chutney made with fresh cilantro/coriander, mint and radish. This is a spicy, savory chutney unlike the fruity pulpy and sweet chutney usually served in America and the European countries.
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Cabbage with Peas and Potatoes – Bandhakopir Torkaari

A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.
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Syrian Walnut-Semolina Cake with Figs and Chocolate

Syrian Walnut Chocolate Cake

This is a not an usual kind of cake. I have to say that so far in my baking expedition, this one is the one with a few unexpected ingredients brought together; the kinds that will make you wonder what it is going to the like and the combination of flavors and texture will take you surprise once you have taken a bite.

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Coffee Flavored Chocolate Cake

Methi Murgh-Chicken Curry with Fenugreek Leaves

Mint, Coriander and Radish Chutney

Cabbage with Peas and Potatoes – Bandhakopir Torkaari

Syrian Walnut-Semolina Cake with Figs and Chocolate

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