
(Featured in Fine Cooking’s Spicing up Soup Week)
The devil of the winter is back and has a big table of a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it!
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Continue reading Sabudana Kheer: Tapioca Pudding with Saffron and Nuts…
This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets! This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of a Japanese Temple; it’s the historical town of Rajgir in India, home to a few archaeolgical sites related to Buddhism and Jainism. Continue reading Curried Potato and Cauliflower Stew with Toasted Peanuts… |
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