Curried Navy Bean Soup



Curried Navy Bean Soup


(Featured in Fine Cooking’s Spicing up Soup Week)



The devil of the winter is back and has a big table of  a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it!

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Sabudana Kheer: Tapioca Pudding with Saffron and Nuts



Tapioca Pudding


If you looking for a quick but creamy, silky and  luscious saffron flavored dessert, this is it.

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Potatoes with Indian Five Spice



fried potatoes


Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

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Nutty Jam Cake






An unbearably cold day was spent at home. The gray, droopy skies added to the gloom and we were cooped up when it was supposed to be a day spent out. I started getting a bit impatient late in the evening and so did the girls. Some activity and a warm oven was needed bring the cheer in my home. We quickly decided on baking to calm us down.

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Curried Potato and Cauliflower Stew with Toasted Peanuts



Cauliflower and Potato Stew

This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets!

This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was  small, neither plush nor remote – near the ruins of a Japanese Temple; it’s  the historical town of Rajgir in India, home to a few archaeolgical sites related to Buddhism and Jainism.

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