My five year old does not like cup cakes. Her friends consider her “weird”. Chances are they have never encountered another person who does not get excited seeing the fluorescent colors and the Nick Jr. themed toppings . Birthdays are for cakes and cupcakes, but my little one stresses out before going for a party because she will have to have a cupcake with icing on it. She also does not want to offend the friend by saying no to a cake. While the other kids are licking off the icing from gorgeously decorated cupcakes in a party, she sits with a sullen face waiting for the icing to be wiped off clean.
The very sound of “Mangshor Jhol “ sends me right back to my ma’s kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the stairs and keep asking every half a minute if “meal is ready”.
I have talked a lot about Indo Chinese cuisine. I am pretty passionate and emotional about this specific category of Indian food. Hot, spicy, tangy or a combination of all makes it the most wanted, lip smacking kind of food and I crave some more as I write.
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