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Biting into hot steamy Momos, with a lipsmacking, spicy chutney, in the lap of the majestic mountains are the stuffs dreams are made of. Momos are dumplings native to Tibet, Nepal, Bhutan, and the Himalayan states of India. My love affair with the Momos began when I was already having an affair with Darjeeling and the regal Himalayas. Today I have a long tale of an early romance and of unleashed memories.
Continue reading Momo: The Himalayan Dumplings… 
Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants. Continue reading Baingan ka Bharta: Smoky and Spiced Eggplant Mash…
Kachumber is the most popular kind of salad that we have with our meals in India; something extremely basic and easy to make.
Continue reading Kachumber: Quick Indian Cucumber, Tomato Salad…
A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed. Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered solely in the homes and hearts of many Indians.
Continue reading Lauki Chana Dal – Soupy Lentils with Bottle Gourd…
Summer, berries and ice cream are synonymous. It is time to immerse in to this silky smooth and blushing ice cream with a hint of Amaretto. Nothing else speaks summer more than a freshly made berry ice cream.
Continue reading Blackberry Ice Cream with Amaretto…  |
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