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Featured in New Asian Cuisine! Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food. […]  When you crave a cookie… Valentine’s Day is almost here! Now life is buzzing with the parties in school and my chirping gals hiding in their rooms to make Valentine’s cards and crafts for us. […] Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try. […] This was featured in Gourmet Live – Image of the Day! Today I will share a simple recipe with some holiday colors and spirits. […] Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate. var linkwithin_site_id = 36113; (function () { […] |
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