The Black Rice from Veneto & the Truffle Scented Oil had come all the way from Italy. Since then I have been trying to figure out the best way to use them, for this product is luxury for me. If possible I would save it & not use it at all, that way I [...]
Khao Pad is what it is called – Thai: khao (is rice) + pad (of or relating to being stir-fried). Mine is a colorful & aromatic Thai inspired Fried Rice. I am not claiming that this is authentic, but it is rice & it is stir fried. I did not have very [...]
From Lisa’s Kitchen!
The very first time I got introduced to Lisa’s blog was when I had participated in the Dec’s NCR, hosted by Holler. Lisa has the most amazing collection of recipes, very original, & with a variety of wonderful combination of flavors from around the world. I [...]
And a Sweet Little Incident… Here it goes:
The other day we were going out for dinner. For once there was some peace in the car. The 2 kids were not fighting, each of them busy doing thier own things. I noticed that my 2 year old had been [...]
This is one of those tasty recipes which can be created in jiffy when you are in a time crunch, yet you crave for something to fulfill your taste buds and hunger. The toasted sesame gives a subtle nutty flavor and you can add any vegetable you want.
1 cup uncooked rice (I [...]