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Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce

 

 

 

Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of  Bengali cuisine and this chicken curry has all of them simmering in the post.

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Wasabi marinated Salmon with Cucumber Salad

 

 

Wasabi reminds me of the so familiar freshly ground mustard paste.

 

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Ginger, Chilli Chicken

 

 

Indo-Chinese. A cuisine that makes me go weak in my knees.

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Salmon in Garlic, Tomato & Wine Sauce

 

 

It was gratifying to soak up a wine infused sauce with a loaf of crusty bread.

 

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Semolina and Vegetable Pulao/Pilaf

 

 

Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.

 

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