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Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor and treasure. […]  Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara. […] The popular golden, crunchy, bite sized popcorn chicken goes all vegan in our kitchen. […] A hearty stew, with a medley of fragrant spices that is surely going to warm your soul and stomach! […] Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on […] |
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