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Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo. Also […] 
Goan cuisine has very strong Portuguese & Iberian connections. The art of baking bread was brought to Goa by the European Missionaries. The bread came to be such an essential part of a Goan breakfast that there came a time, “towards the end of the Portuguese rule, when every village had its […] Gujias are fried pastries filled with coconut or khoya (thickened solidified milk) and dry fruits. […] This one is a treasure in my kitchen. It is a hearty, wholesome, comforting dish loved by my family. Sometimes known as Saag Paneer, sometimes as Palak Paneer, it is a popular Indian delicacy which has taken a comforting place in many homes all over the world and in the menu of […]
Bharwan Alu The “Saas Bahu” combination is supposed to give the creeps:-D However my mom-in-law is one of the most wonderful people I have ever come across and I could not ask for more. Getting married when I just stepped in to my twenties… I thought and moved with caution, but […] |
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