Garlic Chard Roti/Flatbread

Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent.

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Methi Murgh-Chicken Curry with Fenugreek Leaves

Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious chicken curries, which will make you mop your plate clean and ask for more.

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Cabbage with Peas and Potatoes – Bandhakopir Torkaari

A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.

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Chicken Curry with Tomato and Green Chili Pepper

Fresh green chili peppers and ripe red tomatoes make this curry just right for the summer time.

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Shrimp in a Fiery Coconut Sauce

Unbelievably good! A dish created at the spur of the moment and captured the heart of all of us.

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