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Aloo Parantha – Potato Stuffed Flatbread

Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food.

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Garlic Chard Roti/Flatbread

Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent.

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Mixed Flour & Root Vegetables Paratha/Flatbread

 

The children are back to school. We had a fun & rejuvenating holiday this time, doing nothing much – waking up late in the morning, lazing around, reading, decorating together, cooking/baking & a small trip to the Polar Express Train Ride ( This was just awesome- the kids had a blast). [...]

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Spiced Lentil Stuffed Flat Bread (Ajwain Dal Paratha)

 

Dal(Lentil) paratha/flat bread is something which I learned from my grandmother. My grandparents lived only a few minutes away from our home. And it would be often that my grandpa would walk by with a bag of hot, freshly made parathas and a bunch of flowers for me.

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Poee: Mildly Spiced Goan Bread

Goan cuisine has very strong Portuguese & Iberian connections. The  art of baking bread was brought to Goa by the European Missionaries. The bread came to be such an essential part of a Goan breakfast that there came a time, “towards the end of the Portuguese rule, when every village had its own local [...]

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