Roti (pronounced roh-tee) is the most popular sort of unleavened bread in the Indian subcontinent.
The children are back to school. We had a fun & rejuvenating holiday this time, doing nothing much – waking up late in the morning, lazing around, reading, decorating together, cooking/baking & a small trip to the Polar Express Train Ride ( This was just awesome- the kids had a blast). [...]
Dal(Lentil) paratha/flat bread is something which I learned from my grandmother. My grandparents lived only a few minutes away from our home. And it would be often that my grandpa would walk by with a bag of hot, freshly made parathas and a bunch of flowers for me.
Goan cuisine has very strong Portuguese & Iberian connections. The art of baking bread was brought to Goa by the European Missionaries. The bread came to be such an essential part of a Goan breakfast that there came a time, “towards the end of the Portuguese rule, when every village had its own local [...]