As far back as I remember this was the first layer cake I had ever made. I used to hear rave reviews about my sister in law making this wonderful pineapple sponge cake from my husband.. so I had her write down the recipe for me. For every single […]
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(Mentioned in Fine Cooking’s Soup Week.)
Happy Mother’s Day to all the beautiful MOMS out there!! Indulge, Pamper yourselves & Have a Blast! While I impatiently sat at the dentist’s office, leafing through the stack of magazines, I came across a name of a recipe, […] This dessert is an adaptation of some pretty well known names.. Mousse, Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about […]
Aka Chikki ! Every Indian is familiar with these cute brittle candies made with Jaggery/Gur & nuts (peanuts, cashews, almonds..), sesame seeds, puffed rice or even dessicated coconut, peanut/groundnut being the most common of all. When we were kids, this was one sweet sought after treat we could easily […]
This is a recipe I learned to make this from a very dear friend of mine. Once upon a time on a Friday evening, my friend F walked in with a big bowl of dessert; so aromatic and enticing that I immediately uncovered to see what this orange yellow cream speckled with […] |
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