Summer is quite incomplete without a crisp or a crumble. There is no better, easier or quicker way to savor these luscious gifts of fruits and berries that nature endows on us during this time of the year.
My sweet friend Prerna is here at eCurry today. Prerna needs to introduction. The vibrant chirpy and the talented lady is the author of beautiful Indian Simmer.
My time at home seems to be flying by so quick that I am unable to keep track of the days. The few weeks in my home […]
Today I have a very special friend who agreed to guest post for me. Please welcome Susan Wolfe! You must already be familiar with Susan, who cooks and entertains at The Well-Seasoned Cook.
I have known Susan ever since I started blogging about 2.5 years back. My very first […]
I have a dreamy whimsical dessert for you today. The so called “golden grain”, the roses and the jeweled fruit combine beautifully for a fresh exotic dessert.
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