Nutty and spiced, these little itsy bitsy cookies are irresistible source of delight!
There is really no stopping when you start on these, and that is the reason I am not baking these in a long time. At least not for ourselves.
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A year long chapter is soon coming to a close. In a few hours a new year will dawn bringing in new promises and hopes. [...] I think the “Mocha Rum Cake” says it all; chocolate, rum and some strong brewed coffee. [...] These are not the everyday kind of cookies. No wheat flour, no egg, no butter and absolutely no sugar – and they still taste morish and delicious. Rustic, wholesome and mind it, with a crumbly texture, these cookies remind me more of a health bar, than a dessert. [...] Included in the Kitchn Round Up. I am not exactly sure how I started thinking of a liquor soaked apple cake. I had already formed the basic framework for this cake, long before I stumbled on to the inspiration for the recipe; it had to have a lots of apples, nuts and [...] |
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