Roasted Cumin Powder
Ingredients:
2 Tablespoons Cumin Seeds
Preparation:
In a pan add the cumin seeds and roast at medium heat till they are dark brown and fragrant. Remove from heat and let it cool.
Grind into fine powder.
This can be stored in the airtight containers for a couple of months.
[I grind it in the dry coffee grinder. It can also be done with a rolling pin on cutting board]
Tags: Cumin, Powder, Roasted, Roasted Cumin Powder
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February 2nd, 2010 at 2:12 pm
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