Knacha Posto Bata: Poppy Seeds Paste



Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are fervent posto eaters: to the extent that posto is served in some form or the other in a meal every single day. It could be side dish, or used to thicken a sauce, or to stuff a vegetable, and also made into fritters. Besides using it as a garnish, the Knacha Posto Bata (raw poppy seeds paste) is  a dish in its simplest form.

 Continue reading Knacha Posto Bata: Poppy Seeds Paste…


Safed Aloo: Potatoes cooked in White Sauce

Safed Aloo DSC01535_Safed_Aloo_3-3


Over these years I have been extremely fortunate to have been introduced to different cuisines. India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.

 Continue reading Safed Aloo: Potatoes cooked in White Sauce…





Hello Folks!

Just to let you know that there was a family emergency…

 Continue reading Break…


Pomegranate Almond Raita



This creamy raita, garbed with a citrus and mint flavor, bejeweled with the pomegranates have stolen our hearts.

 Continue reading Pomegranate Almond Raita…


Chinese Fried Nuts


Chinese Fried Nuts_DSC00492_eCurry
Another year unfolds. Another step forward.

 Continue reading Chinese Fried Nuts…

Blog Widget by LinkWithin

Enter your email address:

Delivered by FeedBurner

subscribe twitter icons


Find eCurry in: