Artichokes and chickpeas roasted with garlic and lightly coated with lemon and sesame. Not much going on here, but the salad does offer a full burst of flavor and nutrition.
Cinnamon rolls need no introduction; sticky, sweet, sinful and utterly delicious. Added to the package is the most important feature – the irresistible aroma of the fresh baked cinnamon rolls. Fresh brewed coffee, and the rolls that are warm soft and drizzled – straight out the oven can turn a day into sheer ecstasy.
Dressing up the plain old corn is what this recipe is about, with very southern flavors and taste – Jalapeno, cilantro and corn come together for an easy, sweet and spicy recipe.
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Indulge if you may…A deep fried delight. Aloo = Potato; Vada = Dumpling (well deep fried in this case).
A very quick and simple week night side dish.
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The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town.
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Haiti needs our help. We are all aware of the overwhelming devastation in Haiti. We need to help, to raise some funds. All of us together, a tiny bit at a time can make a difference.
Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than that of a bread.
