Nutty and spiced, these little itsy bitsy cookies are irresistible source of delight!
There is really no stopping when you start on these, and that is the reason I am not baking these in a long time. At least not for ourselves.
These delightful shrimp curry carries the flavors from my home. Cooked in creamy coconut milk, it is redolent of cardamom and cinnamon – spicy but with a hint of sweet. And to this packet with memories, I have also added some pomegranate, a twist which worked out really well.
This is another spur of the moment recipe. A few fistful of leftover vegetables, a can of coconut milk and a few spices are all that is needed to make a bowlful of this beautifully fragrant comforting stew.
Warm and spice grilled tofu on a bed of crispy greens is the kind of meal I have been look forward to these days. I am glad to take a break from the luxurious platters and revitalize the self with the light healthy and the nutritious.
Hummus is one of my kitchen essentials; something which I cannot do without.
