I got introduced to quinoa a couple of years back and have never looked back since then. I have never met a more versatile ingredient.
Continue reading Quinoa Salad with Cucumber, Feta and Fried Egg…
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This is another popular Indian recipe. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas.
Summer holidays are here! I have been waiting for what seems like months for this time of no rush, no alarm clocks, packing lunch boxes and all the other schedules.
Continue reading Keema, Matar, Aloo: Minced Meat with Peas and Potatoes…
Margarita, Beer and Crawfish – by the pool
We had a marvelous weekend! We spent a splendid Saturday evening enjoying a traditional Louisiana Crawfish Boil hosted by our friends. My friend grew up in Lousiana and we have been hearing all about it for the past few years. This was our first time for a “formal” Crawfish Boil party – and we experienced it with all our senses.
Continue reading Crawfish Boil and a Party…
Sweet tart unripe mango blends with the fresh mint and the earthy garlic in this salsa. It also speaks everything about the summer time.Summer in indeed upon us, but a very pleasant one so far. The overcast sky, cool drizzles and soft rays of the sun have made it the most unusual Texas summer.
Continue reading Green Mango, Mint and Garlic Chutney/Salsa…
This is a very traditional Bengali recipe – simmered lentils with little bites of coconut, a hint of sweet and redolent of spices. And there is no other way to have a bowlful but with Luchi or Kochuri/Kachori. But that is only with us – the Bengalis. The rest of the world is allowed to treat this as any other lentil dish or a side dish or even some exotic soup.
Continue reading Bengali Cholar Dal: Lentils with Coconut and Spices…  |
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