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Aloo Bhaate/Aloo Makha: Mashed Potatoes the Bengali Way



Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It happens to be our quintessential comfort food. I will go ahead a little further and say that Aloo Bhaate defines a Bengali to a certain extent.



Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung


A few times a year, I get the gift of indulging into a full blown elaborate Bengali meal. The times when my dad visits, and then there are those times when my cousin comes over. There is nothing more beautiful than sharing a familiar spread of flavorful comfort with the two very special [...]


Avial: Mixed Vegetables with Coconut


Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves. It is perhaps one of the lightest Indian dishes, where the flavors of the myriad vegetables shine through without getting overpowered by spices.


I will NOT claim this to [...]


Spicy Ginger Basil Drumsticks



Here is a really easy recipe  inspired by the beautiful Thai Basil that is growing in our yard:  perfect for a summer grill with a marvelous explosion of flavors.



Olive and Sun-Dried Tomato Tapenade



This is  a very easy, no-cook recipe, laden with strong Mediterranean flavors.


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