The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
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Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting […] Asian cuisine is well loved around the world, and one of the most popular dishes is a stir-fry. Dishes like almond chicken, cashew chicken, Kung Pao chicken, and chicken chop suey, are among the most popular chicken stir-fries. […] Frittata is “a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet. However, whereas an omelette is cooked on a stovetop and served folded, a frittata is first partially cooked on a stovetop but then broiled (grilled) […]
I am encountering a block today, and have been sitting here for quite sometime not knowing how to start this post. The weather has been pretty bad, the children have been given a day off at school. With all the noise they are making inside, and the […] |
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