Lightly sauteed cabbage with sweet onions and almond. A pretty cool recipe for a pretty non exciting vegetable.
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The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors. […] Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting […]
Remember those Archie’s Galleries back in India? Valentine’s Day always stir up very special memories for me… all those times of courtship, of holding hands and spending hours browsing “Love” cards in the gallery along with other Love smitten college kids before the Valentine’s day. As silly as it sounds, […]
What a strange sounding Translation! Anyway… India has a large repertoire of sweets. Some sweets are consumed all over the country whereas some are only typical to a region. Traditionally, a lot of Indian sweets are prepared with milk, sugar & flour. In India sweets play a very important role in the […] |
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