Lightly sauteed cabbage with sweet onions and almond. A pretty cool recipe for a pretty non exciting vegetable.
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Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting […]
Remember those Archie’s Galleries back in India? Valentine’s Day always stir up very special memories for me… all those times of courtship, of holding hands and spending hours browsing “Love” cards in the gallery along with other Love smitten college kids before the Valentine’s day. As silly as it sounds, […] |
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