…And a little “feature” for the blog worth a mention.
Continue reading Murgh Badami: Curried Chicken in Almond Sauce…
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Continue reading Spicy Oyster Mushroom in Banana Leaves – a Guest Post by Tika…
The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning. Continue reading Green Peas Stir Fry with Chaat Masala…
Is it time for the backyard BBQs yet? With friends and food, pretty dresses, sweet smelling breeze, smoking grills and lazy swaying branches? Granitas are just perfect for such times! Crunchy, frosty, vibrant with juicy fresh fruits, it is as much of an adult’s summer dream as that of a child. Continue reading Blood Orange Granita with Ginger and Orange Mint…
These paper thin savory crepes are enormously popular all over India. While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions. Continue reading Dosa – Rice and Lentil Crepes…  |
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