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Pasta with Salsa Cruda

 

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…is the most flavorful and refreshing gastronomic experience at the dizzy heights of summer. In Texas. The temperature has hit the triple digit. All one desires at this time is something light and easy to make.  And this was it. The ingredients are steeped with zealous aroma of summer.

 

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Spicy Ginger Basil Drumsticks

 

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Here is a really easy recipe  inspired by the beautiful Thai Basil that is growing in our yard:  perfect for a summer grill with a marvelous explosion of flavors.

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Chingri Bhorta: Spicy Shrimp Mash

 

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The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call  a shrimp lover’s dream.

 

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Mulo Shaag Bhaja/Sautéed Radish Greens (Two Ways)

 

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Raw Radish 1

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Mutton Do Pyaza

 

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I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.

 

I never fail to have at least a few orders of this dish whenever I visit home. I close my eyes and relish; the tender chunks of meat with the fragrant sauce and the separating oil mopped clean with a few parathas or Tandoori roti. Vinegar dipped onions and salad on the side. There is something about it that makes me wistful every single time I think of it. Memories entwined with it of my little town, the streets, my friends and family and good old days…. I start to  lose myself to the time that have slowly slipped away from me.

 

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