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Stir Fried Rice with Kale

IMG_2070  Kale Rice_3


Another Kale tale? I won’t write any. Only a recipe.

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Malai Chom Chom



Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.




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Lehsuni Gobi: Garlic Cauliflower



Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.


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Lemon Balm Cake

Lemon Balm Cake_DSC09061_5

We have a simple cake today with subtle and soothing flavors of lemon balm: the kind of cake one would love to have on a pleasant summer day. A good cup of tea and company is what I envision with the cake, sitting outside as the breeze makes the patches of sunlight dance in delight. A mockingbird always sings here.


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Bhindi Bhaji: Mildly Spiced Okra



It has been so long that I do not know where to start…


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