Maple Walnut Pancakes with Pomegranates


Walnut Maple Pancake IMG_5454_eCurry_1

…savoring the fall!

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Koraishuti-r Kochuri: Peas Stuffed Fried Bread

Koraishutir Kochuri_DSC00090_eCurry

Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops. The stem of the pods kept getting caught on it as I kept shelling, the steel bowl on my right slowly filling up with the tender peas. Old memories are like that frayed yellow sweater, hugging me with soothing warmth…

The fresh peas in the pods are a prologue to the story of an Indian winter.


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Stir Fried Rice with Kale

IMG_2070  Kale Rice_3


Another Kale tale? I won’t write any. Only a recipe.

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Malai Chom Chom



Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.




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Lehsuni Gobi: Garlic Cauliflower



Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.


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