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Malai Chom Chom is one of the timeless beauties of Bengal. Chilled cream sandwiched between the soft, yielding roshogollas, coated with silky, fragrant saffron cream, tenderly wrapped with love and sweetness.
Continue reading Malai Chom Chom… 
Cauliflower with intense flavor of garlic. As simple as that. Spices are optional. A lot of garlic is required.
Continue reading Lehsuni Gobi: Garlic Cauliflower…
We have a simple cake today with subtle and soothing flavors of lemon balm: the kind of cake one would love to have on a pleasant summer day. A good cup of tea and company is what I envision with the cake, sitting outside as the breeze makes the patches of sunlight dance in delight. A mockingbird always sings here.
Continue reading Lemon Balm Cake…
It has been so long that I do not know where to start…
Continue reading Bhindi Bhaji: Mildly Spiced Okra…  |
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